<ul>
<li>Copy of CNIC;</li>
<li>Documents of the property/tenancy agreement or affidavit showing ownership;</li>
<li>Previous registration certificate (if any) with any authority;</li>
<li>Copy of Challan form;</li>
<li>Lab testing reports (where required as per SOPs); and</li>
<li>Medical reports of the staff/food handlers (where required as per SOPs). </li>
</ul>